Difficulty: Medium
Eggnog
What you need
Serve in a
Old fashioned (large tumbler) glass
Garnish
Grated nutmeg
Ingredients
- 100ml Teisseire Cane Sugar Syrup
- 1 pod(s) Seeds scraped from vanilla pod
- 4 egg(s) Egg yolk
- 100ml Double cream
- 500ml Whole milk
- 150ml Courvoisier VSOP
- 4 egg(s) Egg white
How to make
Whisk first 3 ingredients until pale, add next 3 & briefly beat. Seperately whisk whites into peaks, fold in & chill
Contains
