Mulled Gin
- 100ml Warner’s Rhubarb
- 400ml Eager Cloudy Apple Juice
- 1 fruit Lemon slices
- 4 clove(s) Cloves
- 2 pod(s) Crushed cardamom pods
- 1 stick(s) Cinnamon stick
- 0.5 spoon(s) Coriander seeds
- 20ml Honey syrup
Stir all ingredients in a pan or urn on low heat, allowing approx 1 hr before serving