Difficulty: Medium
Pisco Sour
What you need
Serve in a
Chilled coupe or cocktail (Martini) glass
Garnish
3 drops Angostura Bitters, swirled in a circle with a pick
Ingredients
- 60ml Barsol Quebranta Pisco
- 22.5ml Finest Call Lime Juice
- 15ml Teisseire Cane Sugar Syrup
- 0.5 pipette Ms. Better's Miraculous Foamer
How to make
If using egg, dry shake (without ice) hard, then shake with ice & fine strain into chilled glass
