Difficulty: Medium

Porter’s Coffee Break

Add this cocktail to my menu
What you need
Serve in a Warmed toddy glass
Garnish Dusting of cinamon
Ingredients
  • 75ml Cold brew concentrate
  • 25ml Jameson
  • 25ml Guinness Original
  • 12.5ml Maple syrup
  • 0.25 pinch(es) Fine sea salt
  • 50ml Double cream
How to make

Heat cold brew and pour over all other ingredients apart from cream. Stir, then slowly pour cream on top as a layer

Contains
Jameson

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Nulla ac rutrum nibh. Proin dictum pharetra hendrerit. Nunc gravida, nisi ut aliquet hendrerit, nulla nisl lacinia magna, at viverra arcu tortor et nibh. Aenean pulvinar leo in malesuada cursus. Nam pulvinar maximus mi quis sollicitudin. Sed sagittis mi libero, commodo imperdiet orci rhoncus non. Aenean bibendum mauris id sapien fringilla bibendum. Donec vel nibh et nisi mattis varius.

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