Difficulty: Medium
Red Snapper
What you need
Serve in a
Collins glass
Garnish
Lemon wedge & celery stalk
Ingredients
- 50ml Gin Mare
- 15ml Manzanilla di Sanlúcar 'Alegría', Williams & Humbert
- 1.5 spoon(s) Horseraddish
- 2 dash(es) Tobasco Sauce
- 2 dash(es) Worcestershire sauce
- 1 pinch(es) Celery salt
- 1 pinch(es) Cracked black pepper
- 100ml Eager Pressed Tomato Juice
How to make
Shake & strain first 7 ingredients into a second tin. Add ice & juice, then tip between tins. Strain over ice
Contains
