Difficulty: Medium
Rhubarb & Rosemary Gin Sour
What you need
Serve in a
Chilled coupe or cocktail (Martini) glass
Garnish
Fresh rosemary sprig
Ingredients
- 50ml William Chase Rhubarb & Bramley Apple Gin
- 25ml Finest Call Lemon Juice
- 5ml Teisseire Cane Sugar Syrup
- 1 sprig Fresh rosemary sprig
- 0.5 pipette Ms. Better's Miraculous Foamer
- 5ml Teisseire Grenadine Syrup
How to make
Dry shake (without ice) hard, then shake with ice & strain into a chilled glass
