Rum has been a maritime staple for many a moon, with daily naval rum rations starting in 1731 and only really drawing to an official close on Black Tot Day, July 31st, 1970. Of course, sailors weren’t exactly sipping on Diplomatico on the rocks back in the day; quality was known to be pretty sketchy at the best of times, necessitating mixing into grog and precursors to what we now know as flavoured rum.
Nulla ac rutrum nibh. Proin dictum pharetra hendrerit. Nunc gravida, nisi ut aliquet hendrerit, nulla nisl lacinia magna, at viverra arcu tortor et nibh. Aenean pulvinar leo in malesuada cursus. Nam pulvinar maximus mi quis sollicitudin. Sed sagittis mi libero, commodo imperdiet orci rhoncus non. Aenean bibendum mauris id sapien fringilla bibendum. Donec vel nibh et nisi mattis varius.
Nulla ac rutrum nibh. Proin dictum pharetra hendrerit. Nunc gravida, nisi ut aliquet hendrerit, nulla nisl lacinia magna, at viverra arcu tortor et nibh. Aenean pulvinar leo in malesuada cursus. Nam pulvinar maximus mi quis sollicitudin. Sed sagittis mi libero, commodo imperdiet orci rhoncus non. Aenean bibendum mauris id sapien fringilla bibendum. Donec vel nibh et nisi mattis varius.
Nulla ac rutrum nibh. Proin dictum pharetra hendrerit. Nunc gravida, nisi ut aliquet hendrerit, nulla nisl lacinia magna, at viverra arcu tortor et nibh. Aenean pulvinar leo in malesuada cursus. Nam pulvinar maximus mi quis sollicitudin. Sed sagittis mi libero, commodo imperdiet orci rhoncus non. Aenean bibendum mauris id sapien fringilla bibendum. Donec vel nibh et nisi mattis varius.
Are you of the legal drinking age in the country from where you are accessing this website?
You must be 18 years of age or older to enter this site.
If you believe you're seeing this in error, please clear your cache.
This website is set to 'allow all cookies', to improve functionality and to give you the very best experience. If you continue without changing these settings, you consent to this. Our privacy and cookie policy explains what they are, which ones we use, and how you can manage or remove them.